The 3-Stage Quality Testing Journey
From the fertile saffron soils of Pampore, Kashmir to your hands in Nepal, every batch undergoes a documented 3-tiered verification protocol.
Farm-Gate Sourcing & Dawn Hand-Harvesting
We work directly with Abhishek Jamawal, our trusted saffron farming partner in Kashmir. Cultivated at an altitude of over 1,600 meters in the mineral-rich soil of Pampore, flowers are plucked strictly at dawn before sunlight degrades active medicinal volatiles.
Pampore & Pulwama, Kashmir Valley, India
Government-Accredited Testing Laboratory, Delhi
Spectrophotometric & Chemical Purity Testing
Before cross-border transit, every harvest lot is sent to an accredited analytical laboratory in Delhi to verify compliance with ISO 3632 Saffron Quality Standards.
Nepal Import Clearance & Quality Verification
Upon arrival in Nepal, our saffron undergoes regulatory import compliance review adhering to Department of Food Technology and Quality Control (DFTQC) guidelines.
Verify Your Jar in Seconds
Have a jar of Mithilanchal saffron? Enter the batch code printed on the security seal to view its exact harvest year, grade, and lab test certificate parameters.