Every jar of Mithilanchal Herbal Kashmiri saffron is tracked from Kashmir family farms to Janakpurdham. Enter your batch code or security number below to view harvest origin and lab verification details.
Look on the side or bottom of your saffron packaging (e.g., MH-2026-A1 or MH-KS-001).
Saffron is often adulterated worldwide with dyed corn silk or chemical colorants. Here are 4 scientific at-home tests to ensure your Mithilanchal saffron is 100% authentic.
Place a few threads in warm water. Real saffron slowly diffuses a golden-yellow hue over 10-15 minutes. Pure threads stay deep red and never lose their structure. Fake saffron immediately bleeds fake red dye.
Mix a pinch of baking soda with water and add saffron threads. Pure saffron turns the liquid bright golden yellow. Adulterated or dyed fake saffron turns the liquid murky red or brown.
Authentic Kashmiri saffron smells sweet, honey-like, and floral, but it should never taste sweet on the tongue! Pure saffron tastes slightly earthy and bitter due to natural picrocrocin.
Inspect threads under good lighting. Super Negin threads have a distinct trumpet / flute shape flared at one end. Fake dyed filaments or shredded fibers are uniform or fray like thread.
Our team in Kadam Chowk, Janakpurdham will gladly provide test certificates, wholesale verification, and recommended dosage instructions.